I recently tried Minted Spiced Flat Bread, and it was absolutely delicious! The combination of mint and spices perfectly matched, and the bread had a nice texture. I think it would be a great addition to any meal or as a snack on its own. Highly recommend giving it a try!
Ingredients
- 225 g self-raising flour
- ¼ tsp salt
- 1 pinch ground pepper
- 1 tbsp smoked paprika
- 1 tbsp cumin seeds
- 1 tsp ground turmeric
- 3 tbsp extra virgin olive oil
- 175 g thick yoghurt, approx., to make a firm but loose dough
- 3 tbsp fresh mint, chopped
Instructions
- Mix everything together into a loose dough and roll out to about ½ cm thick, possibly slightly thinner, do not overwork
- Then pop straight into a hot, dry griddle pan and cook on both sides for about 4-5 minutes or until slightly puffed and blistered; it's nice to see the scorch marks on the surface of the bread.
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Nutrition Facts
Minted Spiced Flat Bread
Amount per Serving
Calories
226
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
4
mg
1
%
Sodium
116
mg
5
%
Potassium
151
mg
4
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
733
IU
15
%
Vitamin C
1
mg
1
%
Calcium
60
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
