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Gluten Free
Servings 12
Calories 113 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 480 g Miso sachets 'Clearspring'
  • 2.8 litre water
  • 250 g smoked tofu
  • 50 g dark soy sauce
  • 180 g Shiitake mushrooms, thinly sliced
  • 180 g closed cup mushrooms, thinly sliced
  • 80 g fresh ginger, cut into fine strips
  • 30 g dried seaweed, cut into fine strips
  • 180 g spring onion, cut in diagonal slices

Instructions
 

  • Place the water, miso, ginger and soy sauce in a pan, bring to a boil, and then cool.
  • Place sliced mushrooms, spring onion, finely sliced tofu and a few thin slices of seaweed into a warm bowl.
  • Heat the soup and pour over, serve
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Nutrition Facts
Miso Style Soup
Amount per Serving
Calories
113
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Sodium
 
1749
mg
76
%
Potassium
 
290
mg
8
%
Carbohydrates
 
15
g
5
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Soup
Cuisine Asia, Autumn, Spring, Summer
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