Ingredients
- 480 g Miso sachets 'Clearspring'
- 2.8 litre water
- 250 g smoked tofu
- 50 g dark soy sauce
- 180 g Shiitake mushrooms, thinly sliced
- 180 g closed cup mushrooms, thinly sliced
- 80 g fresh ginger, cut into fine strips
- 30 g dried seaweed, cut into fine strips
- 180 g spring onion, cut in diagonal slices
Instructions
- Place the water, miso, ginger and soy sauce in a pan, bring to a boil, and then cool.
- Place sliced mushrooms, spring onion, finely sliced tofu and a few thin slices of seaweed into a warm bowl.
- Heat the soup and pour over, serve
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Nutrition Facts
Miso Style Soup
Amount per Serving
Calories
113
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
1749
mg
76
%
Potassium
290
mg
8
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
