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An Italian favourite, simple and quick to whip up at the drop of a hat! Delicious served with almond biscuits such as macaroons.
Servings 4
Calories 257 kcal
Prep Time10 mins
Total Time10 mins

Ingredients
 

  • 4 large egg yolks
  • 175 g Carnation Condensed Milk
  • 100 ml sweet dessert wine (e.g. Sauternes)
  • 350 g mixed berries, (e.g. raspberries, strawberries, blueberries, blackberries)

Instructions
 

  • Put the egg yolks, condensed milk and wine into a heatproof glass bowl.
  • Set the bowl over a pan of gently simmering water; so that the water does not touch the bottom of the bowl.
  • Using a handheld electric mixer, whisk for about 5 minutes until thick and foamy. Remove from the heat.
  • Wash the berries and half the strawberries. Mix the berries and divide between four dessert glasses.
  • Pour the foamy sauce over the fruit and serve warm.
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Nutrition Facts
Mixed Berry Zabaglione
Amount per Serving
Calories
257
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
184
mg
61
%
Sodium
 
70
mg
3
%
Potassium
 
89
mg
3
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
36
g
40
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Dessert, Egg
Cuisine British, Spring
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