A light fresh salad
Servings 4
Prep Time20 minutes
Total Time20 minutes


  • 20 baby Mozzarella pearls
  • 300 g frozen baby broad beans, cooked and refreshed
  • 20 baby plum tomatoes, halved
  • 1 head Romaine lettuce, finely sliced

For the Dressing

  • 100 extra virgin olive oil
  • 100 sunflower oil
  • 3 tbsp white wine vinegar
  • salt
  • freshly milled black pepper
  • sugar to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp fresh mint, finely chopped


  • First, make the dressing by placing the mustard, a pinch of salt, sugar and pepper into a bowl.
  • Whisk well, then add the vinegar and oil until well mixed.
  • Taste and adjust the seasoning, finally add the fresh mint and mix well.
  • To serve, spoon the dressing over the salad items and mix well but carefully.
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Nutrition Facts
Mozzarella Pearls Broad Bean Mustard & Mint Salad
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine ITV This Morning, Spring, Summer
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