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Wrap up Halloween with these delicious pumpkin pies
Calories 308 kcal
Prep Time35 mins
Cook Time20 mins
Total Time55 mins

Ingredients
 

  • 750 g shortcrust pastry ready rolled
  • 500 g roasted mashed pumpkin
  • 175 g strong Cheddar cheese, grated
  • 100 g roasted pumpkin seeds
  • salt
  • pepper
  • dash vinegar
  • 1 lightly beaten egg

Instructions
 

  • Pre heat the oven to 200C.
  • Roll out half the pastry nice and thin, then cut out 12 large circles to fill a shallow non-stick 12 hole baking tray. Then chill well.
  • Mix the pumpkin, cheese, seeds, salt, pepper and vinegar well.
  • Roll the rest of the pastry and cut into 1/2cm thin strips.
  • Lightly egg the rim of the pastry.
  • Lay a few strips sticking to the rim of the pastry circles.
  • Spoon in the pumpkin and then flatten slightly.
  • Fold over the strips loosely to look like a mummy. Then repeat with the rest
  • Once done brush with beaten egg and slide 2 currants, to resemble eyes into the strips.
  • Bake for 20-25 minutes, until golden, then cool
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Mummy Pies
Amount per Serving
Calories
308
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Cholesterol
 
29
mg
10
%
Sodium
 
399
mg
17
%
Potassium
 
275
mg
8
%
Carbohydrates
 
37
g
12
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes
Cuisine Autumn, Halloween, ITV This Morning
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