What could be better with Fish & Chips?
Ingredients
- 225 g dried green or marrowfat peas
- 50 g unsalted butter
- salt and freshly ground black pepper, freshly milled
Instructions
- Soak the peas overnight in cold water.
- The next morning rinse the peas well, then place them into a saucepan.
- Just cover with cold water, and bring to a boil.
- Skim well, then simmer until they are soft and just falling apart, and the liquid has mostly evaporated.
- Mix well with a wooden spoon, seasoning with salt, pepper and butter.
- The result should be nice and soft, with a buttery edge.
- Cover and keep warm.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Mushy Peas
Amount per Serving
Calories
281
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Cholesterol
27
mg
9
%
Sodium
10
mg
0
%
Potassium
555
mg
16
%
Carbohydrates
34
g
11
%
Fiber
14
g
58
%
Sugar
5
g
6
%
Protein
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
