My Adriatic Fish Soup
Adriatic fish soup, known locally as Riblja Čorba, is a light, savoury, and often tomato-based broth rich with white fish chunks, garlic, rice, and olive oil, serving as a staple, healthy dish in Kotor, Montenegro.
Ingredients
- 400 g white fish, diced
- 1 litre fish stock
- 1 carrot, finely diced
- 1 celery stick, finely diced
- 1 onion, chopped
- 2 tbsp olive oil
- 100 ml white wine
- fresh parsley
- salt and pepper
Instructions
- Sweat onion, carrot and celery in olive oil for 8 minutes.
- Add white wine and reduce slightly.
- Pour in fish stock and simmer for 15 minutes.
- Add fish and cook gently for 5 minutes.
- Finish with parsley and a drizzle of olive oil.
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Nutrition
238
Calories
10G
Fat
2G
Saturates
2G
Sugars
886G
Salt
26G
Protein
6G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
