Ingredients
- 400 g minced chuck steak (20% fat content
- salt and freshly ground black pepper
- 4 slices plastic burger cheese
- sweet large dill pickles
- slices of ripe tomato
- 2 large sesame burger buns, sliced in half and toasted
Instructions
- Just mix well together really well.
- Season well with salt and pepper at the last moment.
- Mould into patties, then flatten in a burger press, then grill, fry or bbq.
- Serve 2 x 100g burgers in the buns.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Cheeseburger
Amount per Serving
Calories
611
% Daily Value*
Fat
29.2
g
45
%
Saturated Fat
15
g
94
%
Trans Fat
0.8
g
Cholesterol
175
mg
58
%
Sodium
2086
mg
91
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
54
g
108
%
* Percent Daily Values are based on a 2000 calorie diet.
