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Christmas is a time to be thinking of roast turkey with all the trimmings, but what if it came in a quick and easy form? All that flavour and magic distilled down into one amazing burger.
Servings 4
Calories 1088 kcal
Prep Time30 mins
Cook Time15 mins
Total Time45 mins

Ingredients
 

Turkey burger

  • 500 g turkey thigh mince
  • 2 tbsp mayonnaise, level
  • salt and freshly ground black pepper, freshly ground
  • 2 tbsp flour
  • 2 eggs, beaten
  • 200 g packet Paxo Sage & Onion Stuffing mix

Sausage burger

  • 400 g sausage meat
  • 100 g chopped chestnuts

Bubble & Squeak burger

  • 300 g dry cold thick mashed potatoes
  • 6 roast potatoes, roughly chopped
  • 1 beaten egg
  • 16 very well-cooked Brussel sprouts, cold and chopped

To Serve

  • 4 sesame burger baps
  • 8 rashers crisp streaky bacon, cooked with a dash of honey
  • freshly shredded lettuce
  • 4 tbsp cranberry sauce
  • 300 thick chicken gravy, warmed through
  • oil & butter for frying

Instructions
 

Turkey burger

  • Mix the turkey mince really well with the mayonnaise, salt and pepper. Shape with your hands or line a burger press with greaseproof paper, then press the mince into 4 even sized burgers. Leave in the paper and chill.
  • Once chilled, remove from the fridge, take off the paper then dust in flour. Next dip in the beaten egg and then coat well in the sage and onion stuffing crumbs. Re-chill until ready.

Sausage burger

  • mix the sausage meat really well with the chestnuts, then shape like the turkey burgers and chill again

Bubble & Squeak burger

  • Mix the mash and roast potatoes along with the egg and Brussel sprouts, then season well and chill.

Cooking & building

  • Heat the oil & butter in a frying pan cook the turkey burgers for 6 minutes per side until golden and thoroughly cooked, then keep warm.
  • Next cook the sausage patties and bubble & squeak patties until thoroughly cooked through.
  • Layer the 3 patties and bacon in the sesame buns, top with a little finely shredded lettuce and dash of cranberry sauce.Skewer and cut in half, serve with dipping gravy. Enjoy
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Christmas Burger
Amount per Serving
Calories
1088
% Daily Value*
Fat
 
58
g
89
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
609
mg
203
%
Sodium
 
2015
mg
88
%
Potassium
 
1274
mg
36
%
Carbohydrates
 
77
g
26
%
Fiber
 
4
g
17
%
Sugar
 
12
g
13
%
Protein
 
60
g
120
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bacon, chestnuts, turkey
Course Christmas, Christmas Recipes, Turkey
Cuisine Christmas, ITV This Morning, Winter
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