Ingredients
- 150 g white cabbage, sliced very finely on a Japanese mandolin
- 150 g red cabbage, sliced very finely on a Japanese mandolin
- 1 large onion, very finely sliced
- 2 red pepper, finely sliced
For the Dressing
- 100 ml sherry vinegar
- pinch dried chilli flakes
- 150 ml olive oil
- 3 tsp Dijon mustard
- salt pepper and sugar to taste
Instructions
- Mix the vegetables.
- Mix all the ingredients up for the marinade, and pour over the cabbage. Mix really well.
- Check the seasoning. You may need to adjust with salt slightly.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Coleslaw
Amount per Serving
Calories
190
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Sodium
37
mg
2
%
Potassium
145
mg
4
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
