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Servings 6
Calories 190 kcal
Prep Time20 mins
Total Time20 mins

Ingredients
 

  • 150 g white cabbage, sliced very finely on a Japanese mandolin
  • 150 g red cabbage, sliced very finely on a Japanese mandolin
  • 1 large onion, very finely sliced
  • 2 red pepper, finely sliced

For the Dressing

  • 100 ml sherry vinegar
  • pinch dried chilli flakes
  • 150 ml olive oil
  • 3 tsp Dijon mustard
  • salt pepper and sugar to taste

Instructions
 

  • Mix the vegetables.
  • Mix all the ingredients up for the marinade, and pour over the cabbage. Mix really well.
  • Check the seasoning. You may need to adjust with salt slightly.
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Nutrition Facts
My Coleslaw
Amount per Serving
Calories
190
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Sodium
 
37
mg
2
%
Potassium
 
145
mg
4
%
Carbohydrates
 
5
g
2
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Side Dish, Vegetables
Cuisine ITV This Morning
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