Dark nights are coming so brighten your day with a Cheese Toastie
Servings 2
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes


  • 4 slices multi seed /granary bread
  • 8 spicy Pepperdew peppers, drained and very finely chopped
  • 2 tsp English mustard, (level)
  • 150 g coarsely grated mature Cheddar cheese
  • 4 slices American style plastic cheese
  • freshly milled black pepper


  • Place 2 slices of bread onto a chopping board. Butter the bread well with salted butter and a little mustard.
  • Place 1 slice of American cheese onto the butter. Then top with the grated Cheddar, and then sprinkle over the peppers.
  • Season well with black pepper, then top with the 2 slices of American cheese.
  • Butter the last two pieces of bread and the rest of the mustard.
  • Place butter/mustard side down onto the cheese and press down well.
  • Heat an ovenproof frying pan add 2-3 tbsp of olive oil.
  • Place the two sandwiches side by side.
  • Heat the pan and cook the toastie for 2-3 minutes to brown, then carefully turn over and place into a hot oven 200C and cook for a further 4-6 minutes until the cheese has just melted, do not overcook.
  • Remove from the oven and cool for 10 minutes, then cut in half diagonally and serve with brown sauce to dip in.
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Nutrition Facts
My Favourite Cheese Toastie
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course Cheese, Quick Food
Cuisine British, ITV This Morning
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