Comments Off on My Gyros

Servings 4
Calories 683 kcal
Prep Time30 mins
Cook Time3 hrs 25 mins
Total Time3 hrs 55 mins

Ingredients
 

  • 2 chicken breasts no skin, cut into 2cm strips
  • 2 tsp dried oregano
  • 1 clove garlic crushed
  • squeeze lemon
  • 1 pinch salt
  • 1 pinch pepper
  • 4 tbsp thick yoghurt
  • 1 tbsp oil
  • 500 g triple cooked chips, hot and seasoned
  • 1 ripe tomato, sliced
  • 1 red onion, thinly sliced
  • Little gem leaves
  • 200 g Tzatziki
  • 4 pittas, sliced open to form a parcel

Instructions
 

  • Place the chicken into a bowl and add the oregano, garlic, lemon, salt and pepper.
  • Add enough yoghurt to just coat the chicken, don’t go mad.
  • Grill, bake or sauté the chicken until cooked but not dry.
  • Place a little lettuce, onion, tomato, a few chips and two pieces of chicken into each pitta.
  • Add a spoon of tzatziki and serve with extra fries and tzatziki.
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Nutrition Facts
My Gyros
Amount per Serving
Calories
683
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
14
g
Cholesterol
 
47
mg
16
%
Sodium
 
1250
mg
54
%
Potassium
 
974
mg
28
%
Carbohydrates
 
78
g
26
%
Fiber
 
8
g
33
%
Sugar
 
5
g
6
%
Protein
 
24
g
48
%
Vitamin A
 
478
IU
10
%
Vitamin C
 
15
mg
18
%
Calcium
 
181
mg
18
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chicken, chips
Course Classic Main Courses, Main Course
Cuisine Greek, ITV This Morning, Winter
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