Ingredients
- 350 g self raising flour
- 140 g unsalted butter, cubed
- 175 g unrefined Demerara sugar
- 240 ml water
- 140 g mixed dried fruit
- 1 tsp mixed ground spice
- 1½ tsp baking powder, level
- 1 pinch salt
Instructions
- Place the butter, sugar, salt and water into a saucepan and simmer for a minute.
- Pour into a bowl and stir in all the dry ingredients, and mix well.
- Spoon into a lined 1lb loaf tin and pop into the preheated oven and cook for 40 minutes or until well risen and slightly firm to the touch.
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Nutrition Facts
My Mum's Spiced Tea Cake
Amount per Serving
Calories
332
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
74
mg
3
%
Potassium
140
mg
4
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
24
g
27
%
Protein
5
g
10
%
Vitamin A
352
IU
7
%
Vitamin C
1
mg
1
%
Calcium
71
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
