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Servings 10
Calories 332 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 350 g self raising flour
  • 140 g unsalted butter, cubed
  • 175 g unrefined Demerara sugar
  • 240 ml water
  • 140 g mixed dried fruit
  • 1 tsp mixed ground spice
  • tsp baking powder, level
  • 1 pinch salt

Instructions
 

  • Place the butter, sugar, salt and water into a saucepan and simmer for a minute.
  • Pour into a bowl and stir in all the dry ingredients, and mix well.
  • Spoon into a lined 1lb loaf tin and pop into the preheated oven and cook for 40 minutes or until well risen and slightly firm to the touch.
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Nutrition Facts
My Mum's Spiced Tea Cake
Amount per Serving
Calories
332
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Sodium
 
74
mg
3
%
Potassium
 
140
mg
4
%
Carbohydrates
 
52
g
17
%
Fiber
 
2
g
8
%
Sugar
 
24
g
27
%
Protein
 
5
g
10
%
Vitamin A
 
352
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
71
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cakes, Dessert
Cuisine British
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