Comments Off on My Mum’s Spotted Dick

Servings 4
Calories 566 kcal
Phil Vickery
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins

Ingredients
 

  • 225 g self-raising flour
  • 115 g suet
  • 55 g caster sugar
  • 85 g sultanas
  • water to bind

Instructions
 

  • Place a steamer on the stove, and half fill it with cold water and bring to a boil.
  • Grease a 9cm deep x 17cm wide Pyrex or heatproof bowl well.
  • Place the flour, sugar, suet and sultanas into a bowl and add enough cold water until you have a soft dropping consistency, similar to a sponge mix. Do not overwork, or the finished pudding will be heavy and chewy to eat.
  • Spoon into the bowl, then cover well with buttered foil.
  • Place in the steamer and steam for 1 hour 30 minutes, may take a little longer, remembering to top the steamer up with boiling water from the kettle periodically.
  • When cooked, remove from the steamer and turn out onto a hot plate.
  • Cover with hot custard or golden syrup and serve, simple as that, and it's very good!
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Nutrition Facts
My Mum's Spotted Dick
Amount per Serving
Calories
566
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
20
mg
7
%
Sodium
 
6
mg
0
%
Potassium
 
220
mg
6
%
Carbohydrates
 
71
g
24
%
Fiber
 
2
g
8
%
Sugar
 
26
g
29
%
Protein
 
8
g
16
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sausage
Course Classic Main Courses, Latest from This Morning, Main Course
Cuisine Autumn, ITV This Morning, Winter
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