Ingredients
- 225 g self-raising flour
- 115 g suet
- 55 g caster sugar
- 85 g sultanas
- water to bind
Instructions
- Place a steamer on the stove, and half fill it with cold water and bring to a boil.
- Grease a 9cm deep x 17cm wide Pyrex or heatproof bowl well.
- Place the flour, sugar, suet and sultanas into a bowl and add enough cold water until you have a soft dropping consistency, similar to a sponge mix. Do not overwork, or the finished pudding will be heavy and chewy to eat.
- Spoon into the bowl, then cover well with buttered foil.
- Place in the steamer and steam for 1 hour 30 minutes, may take a little longer, remembering to top the steamer up with boiling water from the kettle periodically.
- When cooked, remove from the steamer and turn out onto a hot plate.
- Cover with hot custard or golden syrup and serve, simple as that, and it's very good!
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Nutrition Facts
My Mum's Spotted Dick
Amount per Serving
Calories
566
% Daily Value*
Fat
28
g
43
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Cholesterol
20
mg
7
%
Sodium
6
mg
0
%
Potassium
220
mg
6
%
Carbohydrates
71
g
24
%
Fiber
2
g
8
%
Sugar
26
g
29
%
Protein
8
g
16
%
Vitamin A
1
IU
0
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.