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Mouthwatering and succulent is all there is to say. Well worth the effort.
Servings 6
Calories 831 kcal
Prep Time30 mins
Cook Time3 hrs
Total Time3 hrs 30 mins

Ingredients
 

  • 1.5 kg pork shoulder, deboned and skinned
  • 2 glasses apple juice

Rub

  • 1 tbsp sweet paprika
  • 4 tsp soft light brown sugar
  • 1 tsp chilli powder
  • 1 tsp celery salt
  • 1 tsp dried garlic powder
  • 1 tsp English mustard powder
  • 1 tsp freshly milled black pepper
  • 0.5 tsp sea salt to taste

Barbecue

  • 125 ml tomato ketchup
  • 175 ml passata
  • 50 ml cider vinegar
  • 6 tbsp Worcester sauce
  • 1 lemon, juice
  • 150 ml pineapple juice
  • 2 tsp Tabasco sauce
  • 1 tbsp black treacle
  • 3 tbsp light brown sugar
  • 3 tbsp Dijon mustard
  • 1 tsp dry English mustard powder
  • 1 tsp freshly milled black pepper
  • 1 tsp sea salt to taste

Instructions
 

  • Pre heat the oven to 220C gas 7.
  • Mix all the rub ingredients together.
  • Rub 3/4 of the rub all over the pork shoulder and chill well for at least 1 hour or up to 24 hours.
  • When ready, pop the pork shoulder into a baking tray and re-rub any mix over the joint.
  • Place the joint into the preheated bbq or a baking tray in the oven for 20 minutes to start to brown. Once browned, lightly remove the tray from the oven and turn it down to 180C gas 4.
  • Cook-off to one side of the bbq away from the heat for roughly 2 hours 30 minutes or slightly longer, or until a fork passes through easily, do not overcook.
  • Meanwhile, make the bbq sauce.
  • Heat the olive oil and add the onions, pepper and garlic. Cool for 3 mins to soften slightly
  • Add the rest of the ingredients and bring to a boil.
  • Turn down the heat and simmer for 10 minutes to and thicken nicely. Keep warm
  • Once the pork is cooked, remove and cool slightly. Add any juices to the bbq sauce.
  • Then pull apart into long strands. Place into a bowl, dust well with the last 1/4 of rub, and mix well.
  • Add enough sauce to just coat the meat and serve in buns.
  • Serve with coleslaw and more sauce.
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Nutrition Facts
My Pulled Pork with Barbecue Sauce
Amount per Serving
Calories
831
% Daily Value*
Fat
 
48
g
74
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
215
mg
72
%
Sodium
 
1642
mg
71
%
Potassium
 
1387
mg
40
%
Carbohydrates
 
37
g
12
%
Fiber
 
2
g
8
%
Sugar
 
29
g
32
%
Protein
 
60
g
120
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course, Pork
Cuisine American, ITV This Morning
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