Comments Off on My Ramen Noodle Carbonara

Ramen Noodle Carbonara is a mouth-watering twist on theclassic Italian spaghetti dish, Carbonara. This dish will tantalize your tastebuds with its unique combination of pancetta, Parmesan cheese, eggs, andheavy cream. The Ramen noodles provide the perfect base to soak up the rich andcreamy sauce, making each bite a heavenly experience.
Servings 4
Calories 592 kcal
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients
 

  • 250 g chopped pancetta
  • 1 tbsp olive oil
  • 2 packs dried noodles, the ones you find in instant noodle pots
  • 6 egg yolks
  • 200 g finely grated parmesan cheese
  • dash water
  • 1 pinch ground black pepper
  • 2 tbsp fresh basil chopped

Instructions
 

  • Cook the pancetta over medium heat to take a little colour.
  • Boil the two cakes of ramen noodles for 1-2 minutes so they break up but not overcooked.
  • Drain well, but keep a little of the cooking water.
  • Add a little water to the pancetta and re-boil it.
  • Add the ramen and coat well and hot.
  • Mix the egg yolks and cheese, turn off the direct heat, add to the ramen, and mix well until thickened and nicely coated.
  • Spoon into a bowl and top with basil and the merest dash of soy sauce.
  • Serve straight away.
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Nutrition Facts
My Ramen Noodle Carbonara
Amount per Serving
Calories
592
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
20
g
Cholesterol
 
376
mg
125
%
Sodium
 
1312
mg
57
%
Potassium
 
256
mg
7
%
Carbohydrates
 
8
g
3
%
Fiber
 
0.1
g
0
%
Sugar
 
0.2
g
0
%
Protein
 
27
g
54
%
Vitamin A
 
1011
IU
20
%
Vitamin C
 
1
mg
1
%
Calcium
 
486
mg
49
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg noodles
Course Latest from This Morning, Main Course
Cuisine British, ITV This Morning, Winter
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