This tasty lunchtime treat is a winner every time.
Ingredients
- 150 g strong Cheddar cheese, finely grated
- 1 tsp English mustard powder, level
- 1 pinch Ground black pepper
- 1 dash Worcestershire sauce
- 3 Egg yolks
- 2 tbsp Basil, fresh chopped
- 50 g Sunblush tomatoes, finely chopped
- 2 slices Bread, cheap bread is best
Instructions
- Preheat a grill to medium heat.
- Toast the bread on one side only.
- Place the cheeses, mustard powder, peper, wprcestershire sauce and egg yolksinto a bowl and mix well.
- Pile the cheese mix onto the uncooked side of the toast in the centre, and then spread out the mix to the edges, keeping the centre slightly domed and smooth
- Repeat with the second slice, then place both on a baking tray
- Once the top is starting to lightly brown, slide the tray onto the bottom of the grill and cook until all the chee is glazed, slightly domed and smooth
- Cool for 1 minute so the cheese and egg set slightly, then cut into triangles and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My rarebit toastie
Amount per Serving
Calories
475
% Daily Value*
Fat
33
g
51
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
372
mg
124
%
Sodium
632
mg
27
%
Potassium
227
mg
6
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
26
g
52
%
Vitamin A
1372
IU
27
%
Vitamin C
6
mg
7
%
Calcium
624
mg
62
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
