Comments Off on My rarebit toastie

Servings 2
Calories 475 kcal
Phil Vickery
Prep Time15 mins
Cook Time8 mins
Total Time23 mins

Ingredients
 

  • 150 g strong Cheddar cheese, finely grated
  • 1 tsp English mustard powder, level
  • 1 pinch Ground black pepper
  • 1 dash Worcestershire sauce
  • 3 Egg yolks
  • 2 tbsp Basil, fresh chopped
  • 50 g Sunblush tomatoes, finely chopped
  • 2 slices Bread, cheap bread is best

Instructions
 

  • Preheat a grill to medium heat.
  • Toast the bread on one side only.
  • Place the cheeses, mustard powder, peper, wprcestershire sauce and egg yolksinto a bowl and mix well.
  • Pile the cheese mix onto the uncooked side of the toast in the centre, and then spread out the mix to the edges, keeping the centre slightly domed and smooth
  • Repeat with the second slice, then place both on a baking tray
  • Once the top is starting to lightly brown, slide the tray onto the bottom of the grill and cook until all the chee is glazed, slightly domed and smooth
  • Cool for 1 minute so the cheese and egg set slightly, then cut into triangles and serve.
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Nutrition Facts
My rarebit toastie
Amount per Serving
Calories
475
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
11
g
Cholesterol
 
372
mg
124
%
Sodium
 
632
mg
27
%
Potassium
 
227
mg
6
%
Carbohydrates
 
17
g
6
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
26
g
52
%
Vitamin A
 
1372
IU
27
%
Vitamin C
 
6
mg
7
%
Calcium
 
624
mg
62
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, cheese, egg
Course Snack
Cuisine Autumn
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