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Servings 4
Calories 470 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 120 g butter
  • 150 g caster sugar
  • 300 ml double cream
  • 2 tbsp black treacle
  • 2 tbsp vanilla extract
  • squeeze of lemon juice
  • table salt to taste

Instructions
 

  • Place the butter, sugar, cream and treacle and together into a saucepan.
  • Bring to the boil, then simmer and whisk well until you have a thick sauce.
  • Remove from the heat and add the lemon juice, vanilla extract and salt to taste.
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Nutrition Facts
My Salted Caramel Sauce
Amount per Serving
Calories
470
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
106
mg
35
%
Sodium
 
71
mg
3
%
Potassium
 
256
mg
7
%
Carbohydrates
 
48
g
16
%
Sugar
 
46
g
51
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream, treacle
Course Dessert, Dressings & Sauces
Cuisine ITV This Morning, Summer, Winter
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