My Salted Caramel Sauce
Ingredients
- 120 g butter
- 150 g caster sugar
- 300 ml double cream
- 2 tbsp black treacle
- 2 tbsp vanilla extract
- squeeze of lemon juice
- table salt to taste
Instructions
- Place the butter, sugar, cream and treacle and together into a saucepan.
- Bring to the boil, then simmer and whisk well until you have a thick sauce.
- Remove from the heat and add the lemon juice, vanilla extract and salt to taste.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
470
Calories
29G
Fat
18G
Saturates
46G
Sugars
71G
Salt
3G
Protein
48G
Carbs
G
Fibre
ⓘ UK Government Reference Intakes (RIs).
