Ingredients
- 120 g butter
- 150 g caster sugar
- 300 ml double cream
- 2 tbsp black treacle
- 2 tbsp vanilla extract
- squeeze of lemon juice
- table salt to taste
Instructions
- Place the butter, sugar, cream and treacle and together into a saucepan.
- Bring to the boil, then simmer and whisk well until you have a thick sauce.
- Remove from the heat and add the lemon juice, vanilla extract and salt to taste.
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Nutrition Facts
My Salted Caramel Sauce
Amount per Serving
Calories
470
% Daily Value*
Fat
29
g
45
%
Saturated Fat
18
g
113
%
Cholesterol
106
mg
35
%
Sodium
71
mg
3
%
Potassium
256
mg
7
%
Carbohydrates
48
g
16
%
Sugar
46
g
51
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
