Ingredients
- 200 g salted butter
- 100 g caster sugar
- 1 medium egg yolk
- 260 g plain flour
Instructions
- Place the butter, salt and castor sugar into a mixing bowl beat until just soft.
- Add the egg yolk and flour and mix to a stiff dough.
- Remove from the bowl, wrap in cling film and chill well.
- Roll out and use when needed. However, do take care to roll quickly as the butter warms up very quickly, making it difficult to work with.
- Pre-heat the oven to 200C gas 6.
- Roll out and cut to the desired shape.
- Cook on baking parchment for 10-15 minutes and set and check to see if lightly coloured.
- Remove the tray from the oven and leave it to cool/set for 15 minutes before you attempt to remove it. If you try too quickly, they will break.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Shortbread
Amount per Serving
Calories
283
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Cholesterol
63
mg
21
%
Sodium
144
mg
6
%
Potassium
33
mg
1
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
