1

Try these simple biscuits, perfect for edible gifts for Christmas... wrap them in cellophane and box them up with ribbon - the kids will love to help too!
Servings 1
Calories 1463 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 250 g plain flour
  • 125 g soft brown sugar
  • ½ tsp bicarbonate of soda
  • ½ tsp cream of tartar
  • 1 pinch salt
  • ½ tsp ground ginger
  • 1 tbsp Golden syrup

Instructions
 

  • Preheat the oven to 160C, 320F, Gas Mark 3.
  • Rub the butter and flour together.
  • Add the sugar, soda, cream of tartar, salt and ginger.
  • Mix well. Add the Golden syrup and mix until crumbly.
  • Press into a 12 x 8 tin lined with baking parchment.
  • Bake for 40 minutes
  • Leave to cool, then cut into fingers.
  • Shelf life in an airtight container 10 to 14 days.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Soft Gingerbread
Amount per Serving
Calories
1463
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
627
mg
27
%
Potassium
 
681
mg
19
%
Carbohydrates
 
332
g
111
%
Fiber
 
7
g
29
%
Sugar
 
139
g
154
%
Protein
 
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Biscuits, Carnation, Cookies / Brownies / Bars
Cuisine British, ITV This Morning, Winter
No ratings yet

1 Comment

  1. tim 3 February 2021

    hello

Leave a Comment

TOP