Try these simple biscuits, perfect for edible gifts for Christmas... wrap them in cellophane and box them up with ribbon - the kids will love to help too!
Ingredients
- 250 g plain flour
- 125 g soft brown sugar
- ½ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 1 pinch salt
- ½ tsp ground ginger
- 1 tbsp Golden syrup
Instructions
- Preheat the oven to 160C, 320F, Gas Mark 3.
- Rub the butter and flour together.
- Add the sugar, soda, cream of tartar, salt and ginger.
- Mix well. Add the Golden syrup and mix until crumbly.
- Press into a 12 x 8 tin lined with baking parchment.
- Bake for 40 minutes
- Leave to cool, then cut into fingers.
- Shelf life in an airtight container 10 to 14 days.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Soft Gingerbread
Amount per Serving
Calories
1463
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
627
mg
27
%
Potassium
681
mg
19
%
Carbohydrates
332
g
111
%
Fiber
7
g
29
%
Sugar
139
g
154
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
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