Ingredients
For the Sauce
- 100 g cooking chorizo, very finely chopped
- 1 small onion, very finely chopped
- 200 ml single cream
- 150 g smoked processed cheese, small cubes
- 100 g Monteray Jack Cheddar, small cubes
- ground pepper
For the Relish
- 2 tbsp olive oil
- 1 small onion, very finely chopped
- 1 clove garlic, finely chopped
- 1 small green pepper, very finely chopped
- 1 tbsp jarred green jalapenos, finely chopped pickled
- juice and zest 1 large lime
- 4 tbsp chopped fresh coriander
- 3 tbsp extra virgin olive oil
- salt
- ground pepper
- 6 tbsp tortilla chips, roughly crushed
- 600 g sirloin steak, 1cm thick, and roughly 150g each
- salt
- ground pepper
- 4 tbsp mayo
- 4 large ciabatta rolls, sliced and toasted on the inside a little
Instructions
- First, make the sauce. Place the chorizo and onion in a pan and add a touch of water, bring to a simmer, and then once the water has evaporated, let the chorizo gently cook until the oils come out, then colour slightly.
- Next, add the cream and bring to a simmer, then add the cheeses and ground pepper and stir over low heat to melt and cook until you have a lovely cheese dressing; keep warm and covered.
- Next, heat the oil for the relish and add the onion, garlic, green pepper and sauté over a high heat.
- Once cooled, add the jalapeños, lime zest and juice, coriander, extra virgin olive oil, salt and pepper and mix well. Do not add the crushed tortilla chips until you’re about to serve.
- Heat a frying pan and add a little oil.
- Season the steaks with a little salt and pepper and quickly sauté over high heat until you have the desired cook.
- Spread the roll with a little mayo, add the steak, add the tortilla chips to the relish and spoon over the steak.
- Finally, the cheese sauce and serve asap.
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Nutrition Facts
My Steak Sandwich
Amount per Serving
Calories
1154
% Daily Value*
Fat
79
g
122
%
Saturated Fat
29
g
181
%
Trans Fat
0.04
g
Polyunsaturated Fat
12
g
Monounsaturated Fat
28
g
Cholesterol
224
mg
75
%
Sodium
986
mg
43
%
Potassium
796
mg
23
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
60
g
120
%
Vitamin A
1297
IU
26
%
Vitamin C
29
mg
35
%
Calcium
486
mg
49
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
