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This is a super indulgent dessert and a firm favourite of mine.
Servings 6
Calories 873 kcal
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins

Ingredients
 

  • 90 g soft salted butter, room temp
  • 140 g soft brown sugar
  • 230 g self raising flour
  • 1 tsp baking powder, level
  • 2 medium free-range eggs
  • 1 tbsp vanilla extract
  • 150 g Medjool dates, chopped 1cm pieces
  • 50 g plump sultanas
  • 275 boiling water
  • 1 tbsp black treacle

For the Sauce

  • 115 g salted butter
  • 140 g light brown sugar
  • 1 tbsp black treacle
  • 275 double cream
  • squeeze of lemon juice
  • 2 tbsp vanilla extract

Instructions
 

  • Pre-heat the oven to Gas Mark 5, 190 C.
  • Mix the baking powder and flour and sieve into a bowl.
  • Pour the boiling water over the fruit add the black treacle and stir.
  • Cream the butter and sugar together.
  • Next, add the beaten egg in small amounts along with the vanilla.
  • Add 2 tbsp sifted flour to the creamed butter.
  • Carefully mix in the rest of the flour but do not overwork, or the sponge will be chewy.
  • Gently mix in the chopped dates, sultanas, boiling water and treacle.
  • Pour into a well-buttered 30cm square dish.
  • Bake for about 40 minutes until well risen and cooked through.
  • I pour a little sauce over the sponge and return to the oven for 5 minutes to bubble slightly.
  • This is very important, serve with PLENTY of sauce (chefs never serve enough, it should come halfway up the pudding in the bowl), thick double cream and vanilla ice cream.

For the sauce

  • Place the butter, sugar, treacle and cream into a saucepan and bring to a boil. Whisk well until you have a thick butterscotch sauce.
  • Remove from the heat and add the lemon juice and vanilla extract.
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Nutrition Facts
My Sticky Toffee Pudding
Amount per Serving
Calories
873
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Cholesterol
 
191
mg
64
%
Sodium
 
381
mg
17
%
Potassium
 
509
mg
15
%
Carbohydrates
 
106
g
35
%
Fiber
 
3
g
13
%
Sugar
 
72
g
80
%
Protein
 
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Christmas, Christmas Desserts, Christmas Recipes, Dessert
Cuisine Christmas, ITV This Morning, Winter
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