Best toad recipe here, secret being the oven must be hot, use an ovenproof frying pan and only have the batter a couple of cm deep in the middle of the pan. This will ensure a well risen, crispy side and cooked slightly soft bottom.
Ingredients
- 2 tbsp oil
- 4 large sausages
- 2 medium eggs
- 115 g normal plain flour
- ½ pint milk
- salt
- ground white pepper
Instructions
- Preheat the oven to 220°C gas 7.
- Place the oil into a 25cm non-stick frying pan.
- Add the sausages and brown nicely.
- Place the flour, eggs and half the milk into a large bowl.
- Whisk slowly, gradually incorporating the flour from the edge of the bowl.
- Finally, add the rest of the milk and whisk well, then add salt and pepper.
- Pour into the hot sausage pan and quickly place into the hot oven.
- Straight away, reduce the temperature to 200°C gas 6.
- Cook for 25-35 minutes or until well risen and golden edges.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Toad In The Hole
Amount per Serving
Calories
1134
% Daily Value*
Fat
80
g
123
%
Saturated Fat
23
g
144
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
38
g
Cholesterol
332
mg
111
%
Sodium
1553
mg
68
%
Potassium
860
mg
25
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
50
g
100
%
Vitamin A
639
IU
13
%
Vitamin C
2
mg
2
%
Calcium
201
mg
20
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
