Comments Off on My Toad In The Hole

Best toad recipe here, secret being the oven must be hot, use an ovenproof frying pan and only have the batter a couple of cm deep in the middle of the pan. This will ensure a well risen, crispy side and cooked slightly soft bottom.
Servings 2
Calories 1134 kcal
Phil Vickery
Prep Time5 mins
Cook Time40 mins
Total Time45 mins

Ingredients
 

  • 2 tbsp oil
  • 4 large sausages
  • 2 medium eggs
  • 115 g normal plain flour
  • ½ pint milk
  • salt
  • ground white pepper

Instructions
 

  • Preheat the oven to 220°C gas 7.
  • Place the oil into a 25cm non-stick frying pan.
  • Add the sausages and brown nicely.
  • Place the flour, eggs and half the milk into a large bowl.
  • Whisk slowly, gradually incorporating the flour from the edge of the bowl.
  • Finally, add the rest of the milk and whisk well, then add salt and pepper.
  • Pour into the hot sausage pan and quickly place into the hot oven.
  • Straight away, reduce the temperature to 200°C gas 6.
  • Cook for 25-35 minutes or until well risen and golden edges.
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Nutrition Facts
My Toad In The Hole
Amount per Serving
Calories
1134
% Daily Value*
Fat
 
80
g
123
%
Saturated Fat
 
23
g
144
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
13
g
Monounsaturated Fat
 
38
g
Cholesterol
 
332
mg
111
%
Sodium
 
1553
mg
68
%
Potassium
 
860
mg
25
%
Carbohydrates
 
50
g
17
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
50
g
100
%
Vitamin A
 
639
IU
13
%
Vitamin C
 
2
mg
2
%
Calcium
 
201
mg
20
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sausage
Course Classic Main Courses, Main Course
Cuisine Autumn, ITV This Morning, Winter
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