Comments Off on My Viennetta

Yes, you can buy great Viennteta from the frozen aisle, but this is really worth the effort.
Servings 4
Calories 577 kcal
Prep Time20 mins
Cook Time10 mins

Ingredients
 

  • 6 medium egg whites, 185g at room temp
  • 1 pinch cream of tartar
  • 175 g caster sugar
  • 300 ml whipped double cream
  • 100 ml bitter chocolate, melted but cooled

Instructions
 

  • Wrap a baking tray in several layers of cling film.
  • Cut a piece of paper 23cm x 10cm and place them on the cling film, then cover again with cling film nice and tight so you have a template to work to.
  • Place the egg whites into a bowl with the cream of tartar and whisk until nice and foamy, then add half the sugar and whisk to a really firm meringue.
  • Rain in the last of the sugar and whisk again until really thick and glossy.
  • Once ready, whisk fold into the double cream carefully until incorporated.
  • Pipe using a large flatten plain nozzle from side to side on the paper template.
  • Spoon down the middle some melted chocolate.
  • Pipe again and repeat with the chocolate.
  • Finally, pipe and swirl down the centre of the Viennetta and flick over a little chocolate and freeze until really firm, probably best overnight.
  • Slice and serve.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
My Viennetta
Amount per Serving
Calories
577
% Daily Value*
Fat
 
41
g
63
%
Saturated Fat
 
25
g
156
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
12
g
Cholesterol
 
103
mg
34
%
Sodium
 
110
mg
5
%
Potassium
 
379
mg
11
%
Carbohydrates
 
54
g
18
%
Fiber
 
4
g
17
%
Sugar
 
44
g
49
%
Protein
 
10
g
20
%
Vitamin A
 
1103
IU
22
%
Vitamin C
 
1
mg
1
%
Calcium
 
78
mg
8
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate, cream
Course Dessert
Cuisine Autumn, British, Italian, ITV This Morning, Spring, Summer
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