New England-Style Lobster Rolls
Sweet lobster, buttery brioche and a fresh lemon dressing make this irresistible coastal classic wonderfully indulgent.
Ingredients
- 600 g cooked lobster meat
- 4 brioche hot-dog rolls
- 60 g butter
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp finely chopped celery
- 1 tbsp chopped chives
- ½ tsp Dijon mustard
- Sea salt and black pepper
- 1 tsp paprika
- Lemon wedges, to serve
Instructions
- Melt 30g of the butter and brush the inside of the brioche rolls.
- Toast them gently in a frying pan until golden.
- Mix the lobster with mayonnaise, lemon juice, celery, chives and Dijon mustard.
- Season carefully with salt, pepper and paprika.
- Warm the remaining butter in a frying pan and gently heat the lobster mixture for 2–3 minutes.
- Pile generously into the toasted brioche rolls.
- Serve immediately with lemon wedges.
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Nutrition
447
Calories
21G
Fat
9G
Saturates
5G
Sugars
1271G
Salt
30G
Protein
33G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
