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Servings 4
Calories 545 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 750 g new potatoes, scrapped clean and cut lengthways
  • 10 tbsp fresh basil, (2 small bunches) chopped
  • 1 garlic cloves, peeled and very finely chopped
  • 2 tbsp capers, drained then chopped
  • 2 tbsp gherkins, finely chopped
  • 4 salted anchovy fillets, chopped
  • 2 tsp white wine vinegar
  • 2 tsp Dijon mustard (optional)
  • 200 ml extra virgin olive oil, roughly
  • 1 pinch dried chilli flakes
  • 2 hard boiled egg finely sieved

Instructions
 

  • Cook the potatoes in salted water until cooked
  • Drain well in a colander and cover with cling film and leave for 20 minutes.
  • Place all the ingredients apart from the egg yolks and oil into a food processor and blitz until you have a chunky puree.
  • Add the oil gradually in a thin stream. You may need a little more.
  • Add a dash of water if needed and the egg.
  • Stir through the warm potatoes and serve.
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Nutrition Facts
New Potatoes with Basil Sauce
Amount per Serving
Calories
545
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.1
g
Cholesterol
 
179
mg
60
%
Sodium
 
775
mg
34
%
Carbohydrates
 
34
g
11
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Main Course, Potato, Side Dish, Vegetables
Cuisine ITV This Morning
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