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A twist on traditional Lasagne, this is a deliciously light and healthy alternative.
Servings 4
Calories 864 kcal
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins

Ingredients
 

  • 400 g pasta sheets, thin as possible and cooked, refreshed and lightly oiled
  • 750 g ripe perfumed tomatoes, sliced horizontally
  • salt and freshly ground black pepper, freshly milled
  • 2 tsp Garam Masala
  • 200 g crème fraîche
  • 6 tbsp finely chopped chives
  • 3 large leeks, washed well and cut into quarters and finely chopped and sautéd quickly in olive oil

For the Dressing

  • 500 g ripe cherry or sweet tomatoes room temperature
  • 2 tbsp sherry vinegar
  • salt
  • 2 tsp tomato purée
  • 2 tsp Dijon mustard
  • 75 extra virgin olive oil
  • 100 safflower or sunflower oil

Instructions
 

  • Pre heat the oven to 160C gas 4.
  • Place the sliced tomatoes onto a baking rack, add a little garam masala and season well.
  • Place on a baking tray and cook in the oven until they have dried by roughly 40%, then remove and cool. Drizzle well with olive oil.
  • Next, make the dressing and season well.
  • To assemble, lay a piece of pasta into a large bowl.
  • Add 3 or 4 tomato halves, add a little dressing and few softened leeks.
  • Add a second layer of pasta, tomatoes and dressing and a final pasta sheet.
  • Top with a spoon of créme fraiche, black pepper and little dressing.
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Nutrition Facts
No-Bake Tomato Lasagne
Amount per Serving
Calories
864
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
5
g
31
%
Sodium
 
65
mg
3
%
Potassium
 
1112
mg
32
%
Carbohydrates
 
97
g
32
%
Fiber
 
9
g
38
%
Sugar
 
14
g
16
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword pasta, tomato
Course Pasta
Cuisine Italian, ITV This Morning, Spring, Summer
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