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Try these soft Indian sweets scented with orange.
Servings 30
Calories 103 kcal
Prep Time40 mins
Total Time40 mins

Ingredients
 

For the Sugar Syrup

  • 375 g sugar
  • 250 ml water
  • 1 tsp orange essence

For the Jamun

  • 300 g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 pinch ground nutmeg
  • 200 g Carnation Squeezy Condensed Milk
  • ghee or ground nut oil to fry

To Finish

  • a sprinkling of toasted desiccated coconut

Instructions
 

  • Make a thin syrup by boiling the sugar and water together for a few minutes, cool, then stir in the orange essence.
  • Sift together the dry ingredients into a bowl and stir in enough condensed milk to form a soft dough.
  • Shape the dough into small sausages approximately 2cm in length, then fry gently in a pan of hot oil.
  • You should aim to cook 3-4 jamun at a time as they expand during cooking. Do not allow the oil to overheat as it will cook too quickly on the outside but not be cooked through in the middle.
  • Do not allow the oil to overheat as the Jamun will cook too quickly on the outside but not be cooked through in the middle.
  • Drain the jamun on kitchen paper, then place it into the orange syrup. Serve hot or cold with toasted coconut to finish.
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Nutrition Facts
Orange Scented Gulab Jamun
Amount per Serving
Calories
103
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
60
mg
3
%
Potassium
 
11
mg
0
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation, Nibbles, Sweets
Cuisine Indian, Summer
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