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Servings 4
Calories 289 kcal
Prep Time20 mins
Cook Time10 mins
Total Time30 mins

Ingredients
 

  • 6 rock oysters
  • 300 ml single cream
  • 1 fish stock cube
  • 1 small glass dry white wine
  • 300 ml water
  • 2 tbsp chopped chives

Instructions
 

  • Place stock cube, wine and water in a pan and simmer until reduced by two thirds.
  • Shuck the oysters and place the juice and flesh into a blender, then liquidise until smooth.
  • Mix equal parts of cream with the hot reduction, bring to a boil and pour onto the oyster mixture in the blender. Liquidise again until very frothy.
  • Return to the pan and warm through but do not allow to boil. Add chives and serve.
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Nutrition Facts
Oyster broth
Amount per Serving
Calories
289
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
17
g
106
%
Cholesterol
 
104
mg
35
%
Sodium
 
274
mg
12
%
Potassium
 
89
mg
3
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cream, seafood
Course Heavy Cream, Seafood, Soup
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