Ingredients
- 6 rock oysters
- 300 ml single cream
- 1 fish stock cube
- 1 small glass dry white wine
- 300 ml water
- 2 tbsp chopped chives
Instructions
- Place stock cube, wine and water in a pan and simmer until reduced by two thirds.
- Shuck the oysters and place the juice and flesh into a blender, then liquidise until smooth.
- Mix equal parts of cream with the hot reduction, bring to a boil and pour onto the oyster mixture in the blender. Liquidise again until very frothy.
- Return to the pan and warm through but do not allow to boil. Add chives and serve.
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Nutrition Facts
Oyster broth
Amount per Serving
Calories
289
% Daily Value*
Fat
28
g
43
%
Saturated Fat
17
g
106
%
Cholesterol
104
mg
35
%
Sodium
274
mg
12
%
Potassium
89
mg
3
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
