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Pancake Day, also known as Shrove Tuesday, is the celebration before the start of Lent in the Christian calendar. During this time, people traditionally eat pancakes as a way to use up rich ingredients.
Servings 8
Calories 94 kcal
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients
 

  • 100 g plain flour
  • 200 ml milk, approx.
  • 2 medium eggs
  • 1 pinch salt
  • 25 g salted butter, melted
  • oil for greasing

Instructions
 

  • Place the flour in a large bowl; add half the milk, eggs, and salt, then beat them together.
  • Slowly add the rest of the milk to make a thin batter, then whisk in the melted butter.
  • Heat a 20cm non-stick frying pan and add a little oil.
  • Pour in a spoonful of oil and swirl around.
  • Add the batter and cook over high heat till lightly browned.
  • Flip over and cook for a further 1 minute to blister slightly.
  • Flip out and repeat the process.
  • There is no need to layer with greaseproof paper; they won’t stick, trust me.
  • Cover and use when needed, or eat warm straight from the pan.
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Nutrition Facts
Pancake Batter
Amount per Serving
Calories
94
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
1
g
Cholesterol
 
49
mg
16
%
Sodium
 
51
mg
2
%
Potassium
 
69
mg
2
%
Carbohydrates
 
11
g
4
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Vitamin A
 
186
IU
4
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword egg, pancakes
Course Breakfast, lunch, Pies / Flans / Tarts
Cuisine British, Pancake Day, Spring, Winter
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