Papas Arrugadas with Mojo Rojo
Wrinkled salty potatoes with smoky spicy pepper-garlic mojo rojo dip.
Ingredients
- 1 kg small new potatoes
- 150 g sea salt
- water to cover
For the Mojo Rojo
- 2 red peppers
- 3 garlic cloves
- 1 tsp smoked paprika
- 1 red chilli
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
Instructions
- Place potatoes into a large pan with water and sea salt.
- Boil for 25 minutes until tender.
- Drain and return to low heat briefly to wrinkle the skins.
- Roast peppers until charred, then blend with the remaining mojo ingredients.
- Serve potatoes warm with mojo rojo for dipping.
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Nutrition
344
Calories
15G
Fat
2G
Saturates
5G
Sugars
14554G
Salt
6G
Protein
49G
Carbs
7G
Fibre
ⓘ UK Government Reference Intakes (RIs).
