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Try a slice of this zingy ice cream parfait on a hot summers day...
Servings 6
Calories 185 kcal
Prep Time3 hrs
Total Time3 hrs

Ingredients
 

  • 2 large Passion fruits, halved
  • 200 ml Carnation Condensed Milk
  • 55 g stem ginger in syrup, roughly chopped
  • 150 ml Greek yoghurt
  • 150 ml water
  • prepared raspberry coulis and fresh raspberries

Instructions
 

  • Scoop the flesh from the passion fruits into a large bowl.
  • Stir in the remaining ingredients and mix well.
  • Freeze for 1-2 hours or until slushy. Stir the mixture well to break up the ice crystals.
  • Line a 450g (1lb) loaf tin with cling film and transfer the mixture to the tin.
  • Freeze until solid (approx. 2 hours).
  • To serve, remove from the freezer and allow to stand for 10 minutes, then serve in slices drizzled with raspberry coulis and scattered fresh raspberries.
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Nutrition Facts
Passion Fruit and Ginger Parfait
Amount per Serving
Calories
185
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
13
mg
4
%
Sodium
 
63
mg
3
%
Potassium
 
227
mg
6
%
Carbohydrates
 
33
g
11
%
Fiber
 
3
g
13
%
Sugar
 
29
g
32
%
Protein
 
6
g
12
%
Vitamin A
 
465
IU
9
%
Vitamin C
 
10
mg
12
%
Calcium
 
129
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Carnation
Cuisine British, Summer
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