Comments Off on Patatas Bravas

Servings 4
Calories 428 kcal
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients
 

  • 2 tbsp olive oil
  • 1 small onion, chopped finely
  • 1 clove garlic, finely chopped
  • 400 g chopped tomatoes in juice
  • 1 tbsp tomato purée
  • ½ tsp sweet paprika
  • 2 tbsp fresh parsley, chopped
  • 750 g potatoes, peeled and cut into 2cm fingers
  • 6 tbsp olive oil
  • salt
  • ground pepper

Instructions
 

  • Preheat the oven to 200C gas 6.
  • Toss the washed and dried potatoes in olive oil and pepper, then roast in a hot oven for 20-30 minutes until cooked and have a nice colour. You may need to stir occasionally to get an even colour.
  • Next, heat the oil and add the onions and garlic and soften.
  • Next, add the tomatoes, puree and paprika and simmer until nice and thick.
  • Remove from the heat, add a dash of olive oil, salt, pepper and fresh parsley.
  • Serve the potatoes with a generous dollop of tomato sauce.
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Nutrition Facts
Patatas Bravas
Amount per Serving
Calories
428
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
21
g
Sodium
 
158
mg
7
%
Potassium
 
1056
mg
30
%
Carbohydrates
 
40
g
13
%
Fiber
 
6
g
25
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
438
IU
9
%
Vitamin C
 
52
mg
63
%
Calcium
 
66
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword potato
Course Main Course, Side Dish
Cuisine ITV This Morning, Spanish, Summer
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