Comments Off on Peach & Custard Pastries

Servings 8
Calories 449 kcal
Prep Time20 mins
Cook Time20 mins
Total Time40 mins

Ingredients
 

  • 4 poached peaches, peeled and halved
  • 500 g butter puff pastry, rolled out to 2-3mm thickness and rested chilled really well
  • 8 tbsp thick cold custard made from powder and sweetened
  • 8 tbsp peach or apricot jam
  • 1 egg beaten
  • cornflour
  • water

Instructions
 

  • Preheat the oven to 200C gas 6.
  • With a large plain cutter, cut discs of pastry 2cm larger than a peach half.
  • Dock well with a fork, but leave 3cm from the edge.
  • Brush the 3cm outer ring with beaten egg trying not to get any egg spilling over the edge as this stops the pastry from rising.
  • Place a small tablespoon of custard in the centre of each disc, then top with a teaspoon of peach or apricot jam.
  • Press a peach half on top of the custard and jam.
  • Bake in the preheated oven for 15-20 minutes until well browned and the pastry cooked through.
  • Once cooked, remove from the oven and cool.
  • Meanwhile, take a little of the poaching syrup and thicken with a little cornflour and water mix.
  • Brush over the pastries and leave to cool.
  • Serve with clotted cream.
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Nutrition Facts
Peach & Custard Pastries
Amount per Serving
Calories
449
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
14
g
Cholesterol
 
28
mg
9
%
Sodium
 
184
mg
8
%
Potassium
 
235
mg
7
%
Carbohydrates
 
51
g
17
%
Fiber
 
2
g
8
%
Sugar
 
16
g
18
%
Protein
 
7
g
14
%
Vitamin A
 
344
IU
7
%
Vitamin C
 
7
mg
8
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Fruit
Cuisine British, ITV This Morning, Summer
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