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A very nice tasty salad, which is also quick to prepare, and a great combination of flavours and textures. I really like Cambazola cheese, it's great party food. I eat this as a main course but it also works well as a starter.
Servings 4
Calories 318 kcal
Prep Time15 mins
Total Time15 mins

Ingredients
 

For the Dressing

  • 1 tsp Dijon mustard
  • 1 pinch caster sugar
  • 1 tbsp cider vinegar
  • 2 tbsp extra virgin olive oil

For the Salad

  • 1 tbsp chopped fresh parsley
  • 1 large carrot, peeled and cut into thin sticks
  • 4 large ripe pears
  • 200 g Cambazola cheese
  • 2 tbsp peeled whole hazelnuts
  • 300 g watercress
  • salt and freshly ground black pepper

Instructions
 

  • First, make the dressing by mixing the mustard, sugar and a pinch of salt and pepper in a large bowl.
  • Add the vinegar and mix well, then gradually add the olive oil in a thin stream whisking all the time, so you get a nice emulsified dressing. Taste the seasoning and adjust if necessary.
  • Add the chopped parsley and carrot and leave to marinate for 1 hour.
  • Cut the pears into quarters, carefully remove the core and cut each quarter in half again.
  • Slice the cheese into equal slices and lay alternate pear and cheese slices around the serving plates.
  • Chop the hazelnuts (not too small), add to the carrots and dressing with the watercress, then toss together.
  • Season the salad and pile onto the plates, ensuring you don't cover the cheese and pears completely.
  • Eat straight away with crusty bread or rolls.
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Nutrition Facts
Pear, Cambazola, Hazelnut & Watercress Salad
Amount per Serving
Calories
318
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
38
mg
13
%
Sodium
 
756
mg
33
%
Potassium
 
495
mg
14
%
Carbohydrates
 
11
g
4
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dairy, Fruit, Main Course, Salad, Starter
Cuisine British, Spring, Summer
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