Comments Off on Pear & Chocolate One Pan Pudding

There are two secrets here. First, score the rind and fat really well, ensuring the fat is released, making a crisper crackling. Secondly, do not overcook and make sure you rest the pork well wrapped in foil. I always say rest for as long as you cook. Here yes, its 2 hours, but it will be fine, trust me, just pop back into the oven to warm up again
Servings 4
Calories 443 kcal
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients
 

  • 400 g can pears, drained and sliced
  • 4 egg whites, at room temperature, separated
  • pinch of cream of tartar
  • 150 g caster sugar
  • 4 egg yolks
  • 1 tbsp sifted cocoa powder, plus extra to serve
  • 2 tbsp sifted cornflour
  • 100 g dark chocolate, melted

To serve

  • cream or ice cream
  • icing sugar, for dusting

Instructions
 

  • Preheat the oven to 220C/gas mark 7. Lightly oil a 24cm ovenproof, non-stick frying pan.
  • Place the pears into the prepared pan and set aside.
  • In the bowl of a stand mixer, whisk the egg whites with the cream of tartar for 3-4 minutes until thick and foamy. Add the sugar and whisk until thick and glossy.
  • Remove from the machine, then carefully fold in the egg yolks, cocoa and cornflour.
  • Evenly spoon the meringue over the pears, then place the pan into the oven and cook for 10-12 minutes, or until risen and just undercooked in the middle.
  • Remove from the oven and pour the melted chocolate all over. Serve with the cream or ice cream, and dust with icing sugar and cocoa. Eat straight from the pan.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pear & Chocolate One Pan Pudding
Amount per Serving
Calories
443
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
195
mg
65
%
Sodium
 
65
mg
3
%
Potassium
 
383
mg
11
%
Carbohydrates
 
69
g
23
%
Fiber
 
6
g
25
%
Sugar
 
54
g
60
%
Protein
 
9
g
18
%
Vitamin A
 
294
IU
6
%
Vitamin C
 
4
mg
5
%
Calcium
 
55
mg
6
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate, pear
Course Dessert
Cuisine Easter, ITV This Morning, Spring
No ratings yet