Here is my version of Prince William's favourite cake (apparently).
Ingredients
- 225 g rich tea biscuits
- 115 g salted butter
- 3 tbsp cocoa powder, (rounded)
- 55 g caster sugar
- 2 tbsp golden syrup, (heaped)
- 115 g plain chocolate
Instructions
- Place biscuits into a plastic food bag and lightly crush them.
- Melt the butter in a saucepan, then add the cocoa, sugar and syrup.
- Add the crushed biscuits and melted chocolate and mix well.
- Spoon the mixture into an 8" cake tin lined with baking parchment.
- Chill well.
- Decorate as you wish - melted chocolate or a dusting of icing sugar.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Phil Vickery's Biscuit Cake
Amount per Serving
Calories
303
% Daily Value*
Fat
20
g
31
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
30
mg
10
%
Sodium
203
mg
9
%
Potassium
130
mg
4
%
Carbohydrates
30
g
10
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
