Here is my version of Prince William's favourite cake (apparently).
Servings 10
Calories 303 kcal

Ingredients
 

  • 225 g rich tea biscuits
  • 115 g salted butter
  • 3 tbsp cocoa powder, (rounded)
  • 55 g caster sugar
  • 2 tbsp golden syrup, (heaped)
  • 115 g plain chocolate

Instructions
 

  • Place biscuits into a plastic food bag and lightly crush them.
  • Melt the butter in a saucepan, then add the cocoa, sugar and syrup.
  • Add the crushed biscuits and melted chocolate and mix well.
  • Spoon the mixture into an 8" cake tin lined with baking parchment.
  • Chill well.
  • Decorate as you wish - melted chocolate or a dusting of icing sugar.
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Nutrition Facts
Phil Vickery's Biscuit Cake
Amount per Serving
Calories
303
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
1
g
Cholesterol
 
30
mg
10
%
Sodium
 
203
mg
9
%
Potassium
 
130
mg
4
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine British, ITV This Morning, Spring, Summer
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