0

Arctic Roll was the ultimate in puddings when I was a kid, amazing, given that it was really just a bit of ice cream wrapped in sponge cake with that all-important thin layer of raspberry jam separating the two. It was a must-have across the land for your 70's/80's dinner party, although derided as an extremely unfashionable dessert by foodies.
Servings 6
Calories 785 kcal
Prep Time15 mins
Cook Time6 mins
Total Time21 mins

Ingredients
 

  • 8 medium free-range eggs
  • pinch salt
  • 280 g caster sugar
  • 70 g plain flour
  • 70 g cornflour
  • 100 g unsalted butter, melted
  • 750 g vanilla ice cream, not soft scoop
  • 6 tbsp sieved raspberry jam, mixed really well.

Instructions
 

  • Preheat the oven to 220C, Gas 7.
  • Soften the ice cream slightly.
  • Lay out a 40cm x 30cm piece of cling film.
  • Spoon the ice cream down 1 edge of the Clingfilm.
  • Quickly roll up, then squeeze in both ends, and twist the ends over until you have a nice 6-7cm cylinder. Refreeze until very firm.
  • Line two Swiss roll tins, about 38 x 28cm (15" x 11"), with silicone paper.
  • Whisk the eggs and caster sugar together until they are thick and creamy and hold their own weight
  • Fold in the sieved flours and carefully add the melted butter.
  • Spread onto the lined Swiss roll trays and bake in the oven for about 6-8 minutes, until set and very slightly shrunken away from the sides of the tray.
  • Immediately turn the trays out onto clean tea towels. The sponge should fall out of the trays cleanly.
  • Flick about 2-3 teaspoons of cold water over the back of the silicone paper and spread over lightly with your fingers.
  • Carefully peel away the paper taking care not to rip the sides of the sponge away, and leave to cool.
  • Spread the jam over the sponge evenly.
  • Lay the ice cream on one edge and carefully roll up until the edges meet. Press down well.
  • Wrap in cling film and freeze again.
  • Slice, and serve with raspberry sauce.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Phil's Arctic Roll
Amount per Serving
Calories
785
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
19
g
119
%
Cholesterol
 
309
mg
103
%
Sodium
 
193
mg
8
%
Potassium
 
358
mg
10
%
Carbohydrates
 
110
g
37
%
Fiber
 
2
g
8
%
Sugar
 
83
g
92
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine ITV This Morning, Summer
No ratings yet

Leave a Comment

TOP