Ingredients
- ¼ firm white cabbage, sliced really finely
- ¼ red cabbage, sliced really finely
- 1 large carrot, sliced really finely
- 1 large red onion, very finely sliced on the diagonal
- 10 radishes, finely sliced
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- juice 2 large limes
- dash Thai fish sauce
- 100 ml flower oil
- 50 ml extra virgin olive oil
- ground pepper
- salt
- sugar
- 2 tbsp fresh basil, chopped
Instructions
- Mix the vegetables together well.
- Add all the ingredients for the dressing and really mix well together.
- Mix well and leave for 30 minutes.
- Just before serving re-season mix well and add the fresh chopped basil.
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Nutrition Facts
Phil’s Coleslaw
Amount per Serving
Calories
351
% Daily Value*
Fat
35
g
54
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
28
g
Sodium
91
mg
4
%
Potassium
328
mg
9
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
3253
IU
65
%
Vitamin C
58
mg
70
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
