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These rum-spiked pancakes are based on the traditional Austrian Kaiserschmarren and are totally delicious Kaiserschmarrn, or Kaiserschmarren was first prepared for the Austrian Emperor Francis Joseph I (1830–1916).
Servings 4
Calories 478 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 2 tbsp raisins
  • 1 dash rum
  • 1 tsp ground cinnamon
  • 1 tbsp golden caster sugar
  • 6 eggs, separated
  • 350 ml milk
  • zest of a lemon
  • 2 tbsp golden caster sugar
  • 180 g plain flour
  • 3 tbsp sugar
  • 1 pinch salt
  • 50 g butter for frying, roughly
  • 1 tbsp butter shavings and sugar to scatter over

Instructions
 

  • Place the raisins in a bowl and pour over the rum, 1 teaspoon of ground cinnamon and sugar and leave to stand for approximately 15 minutes.
  • Separate the eggs and place the yolks in a mixing bowl. Pour in the milk, flavour with some grated lemon rind and sugar, and add the flour. Mix to form a smooth dough.
  • Beat the egg whites with the sugar and a small pinch of salt until it forms a firm peak, and fold into the dough mix.
  • Place a medium frying pan over the heat and melt the butter. Pour in the mixture and, after 1-2 minutes, scatter the soaked raisins over the top. Cook the underside until a light brown colour, then turn over using a spatula and cook for a further 6-8 minutes until golden brown.
  • Tear the pancake into small pieces using two forks. Scatter the butter shavings over the top and sprinkle with some sugar.  
  • Serve with apple sauce, berry fruit compote and dust with icing sugar and cinnamon.
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Nutrition Facts
Phil's Rum Spiked Pancake
Amount per Serving
Calories
478
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Cholesterol
 
277
mg
92
%
Sodium
 
234
mg
10
%
Potassium
 
338
mg
10
%
Carbohydrates
 
64
g
21
%
Fiber
 
2
g
8
%
Sugar
 
23
g
26
%
Protein
 
16
g
32
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine Autumn, Christmas, ITV This Morning, Pancake Day, Winter
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