Phil’s Savvy Shepherd’s Pie

Heat the oil and add the mushrooms. Cook for 15 minutes to reduce the moisture.

Then, add the onions, mince, and lentils and break them up nicely.

Cook until all the moisture has evaporated.

Add the flour and mix well, then continue to cook until the flour browns well on the bottom of the pan.

Next, add the tomato puree, thyme, Marmite or Bovril, stock cube and enough water to just cover the meat.

Season well with pepper (check the salt) and cook for 20-25 minutes gently, or the flour will catch, stirring occasionally.

The mix should be fairly thick, then pour or spoon into a baking dish and leave to cool.

Wash and pierce the baking potato. Microwave for 15 mins (or until soft).

Place the peeled and chopped sweet potato (or carrots), cauliflower florets, butter, and milk into a large bowl. Cover and microwave for 15 mins (or until soft). Add the jacket potato to the bowl and mash together. Season well with salt and pepper. The mash should not be too creamy but soft.

Spoon onto the cooled, set mince and fluff up with a fork.

When ready, reheat in a moderate oven for 20-25 minutes until golden and slightly crunchy.

Serve with microwaved spring greens or peas.