Toad-in-the-hole is a classic British dish that's super easy to make. All you need is some sausages and a basic batter made from flour, eggs, and milk. The sausages are cooked in the oven and then the batter is poured over them, creating a delicious golden crust. I like to serve it with some roasted vegetables and a dollop of mustard on the side. Yum!
- 2 tbsp any oil
- 4 large sausages, spicy or Cumberland
- 2 medium eggs
- 115 g plain flour
- 300 ml milk
- 1 pinch salt and ground white pepper
- Preheat the oven to 220°C gas 7
- Place the oil into a 25cm non-stick frying pan. Add the sausages and brown them nicely.
- Meanwhile, place the flour, eggs and half the milk into a large bowl.
- Whisk slowly, gradually incorporating the flour from the edge of the bowl.
- Finally, add the rest of the milk and whisk well, then add salt and pepper.
- Pour into the hot sausage pan and quickly place into the hot oven.
- Straight away, reduce the temperature to 200°C gas 6
- Check after 20 minutes
- Serve with onion gravy and mashed potato
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