Toad-in-the-hole is a classic British dish that's super easy to make. All you need is some sausages and a basic batter made from flour, eggs, and milk. The sausages are cooked in the oven and then the batter is poured over them, creating a delicious golden crust. I like to serve it with some roasted vegetables and a dollop of mustard on the side. Yum!
Ingredients
- 2 tbsp any oil
- 4 large sausages, spicy or Cumberland
- 2 medium eggs
- 115 g plain flour
- 300 ml milk
- 1 pinch salt and ground white pepper
Instructions
- Preheat the oven to 220°C gas 7
- Place the oil into a 25cm non-stick frying pan. Add the sausages and brown them nicely.
- Meanwhile, place the flour, eggs and half the milk into a large bowl.
- Whisk slowly, gradually incorporating the flour from the edge of the bowl.
- Finally, add the rest of the milk and whisk well, then add salt and pepper.
- Pour into the hot sausage pan and quickly place into the hot oven.
- Straight away, reduce the temperature to 200°C gas 6
- Check after 20 minutes
- Serve with onion gravy and mashed potato
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Nutrition Facts
Phil’s Toad in the Hole
Amount per Serving
Calories
1149
% Daily Value*
Fat
80
g
123
%
Saturated Fat
23
g
144
%
Trans Fat
1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
37
g
Cholesterol
334
mg
111
%
Sodium
1579
mg
69
%
Potassium
921
mg
26
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
51
g
102
%
Vitamin A
700
IU
14
%
Vitamin C
2
mg
2
%
Calcium
242
mg
24
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
