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Arctic Roll was the ultimate in puddings when I was a kid, amazing, given that it was really just a bit of ice cream wrapped in sponge cake with that all-important thin layer of raspberry jam separating the two. It was a must-have across the land for your 70's/80's dinner party, although derided as an extremely unfashionable dessert by foodies.
Servings 6
Calories 833 kcal
Prep Time15 mins
Cook Time6 mins
Total Time21 mins

Ingredients
 

  • 8 medium free-range eggs
  • pinch salt
  • 280 g caster sugar
  • 70 g plain flour
  • 70 g cornflour
  • 140 g unsalted butter, melted
  • 750 g vanilla ice cream, not soft scoop
  • 6 tbsp sieved raspberry jam, mixed really well.

Instructions
 

  • Preheat the oven to 220C, Gas 7.
  • Soften the ice cream slightly.
  • Lay out a 40cm x 30cm piece of cling film.
  • Spoon the ice cream down one edge of the Clingfilm.
  • Quickly roll up, then squeeze in both ends, and twist the ends over until you have a nice 6-7cm cylinder. Refreeze until very firm.
  • Line two Swiss roll tins, about 38 x 28cm, with silicone paper.
  • Whisk the eggs and caster sugar together until thick and creamy, and they hold their own weight
  • Fold in the sieved flours and then carefully add the melted butter.
  • Spread onto the lined Swiss roll trays. Bake in the oven for about 6-8 minutes, until set and very slightly shrunken away from the sides of the tray.
  • Immediately turn the trays out onto clean tea towels. The sponge should fall out of the trays cleanly.
  • Flick about 2-3 teaspoons of cold water over the back of the silicone paper and spread over lightly with your fingers.
  • Carefully peel away the paper taking care not to rip the sides of the sponge away leave it to cool.
  • Spread the jam over the sponge evenly.
  • Lay the ice cream on one edge, and carefully roll up until the edges meet, press down well.
  • Wrap in cling film and freeze again.
  • Slice, and serve with raspberry sauce.
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Nutrition Facts
Phil's Vanilla Arctic Roll
Amount per Serving
Calories
833
% Daily Value*
Fat
 
38
g
58
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Cholesterol
 
323
mg
108
%
Sodium
 
194
mg
8
%
Potassium
 
364
mg
10
%
Carbohydrates
 
109
g
36
%
Fiber
 
1
g
4
%
Sugar
 
83
g
92
%
Protein
 
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert
Cuisine ITV This Morning, Summer
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