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I know this looks like a simple recipe, but quality is very important. Like all simple great things, quality is very important. Good quality sausages are very important, and also dry cure, BRITISH bacon is the only thing for this recipe. I allow 2 sausage rolls per person.
Servings 8
Calories 936 kcal
Phil Vickery
Prep Time10 mins
Cook Time15 mins
Total Time25 mins

Ingredients
 

  • 16 pork chipolata sausages
  • 16 rashers bacon, streaky, dry cure, smoked BRITISH bacon
  • 55 g melted butter
  • 2 tbsp runny honey

Instructions
 

  • Pre heat the grill, not too hot.
  • Brush each rasher of bacon with the honey butter, wrap the bacon around the chipolatas and sit them on the cut end of the bacon to stop then unrolling.
  • Pack into a greased baking dish and brush with melted honey butter.
  • Grill until cooked and golden, about 15 minutes, turn once only.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pigs in Blankets
Amount per Serving
Calories
936
% Daily Value*
Fat
 
83
g
128
%
Saturated Fat
 
29
g
181
%
Trans Fat
 
1
g
Cholesterol
 
207
mg
69
%
Sodium
 
1778
mg
77
%
Potassium
 
652
mg
19
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Canapés, Christmas, Christmas Recipes, Classic Main Courses, Main Course, Nibbles, Pork, Quick Food, Side Dish, Turkey
Cuisine Christmas
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