I know this looks like a simple recipe, but quality is very important. Like all simple great things, quality is very important. Good quality sausages are very important, and also dry cure, BRITISH bacon is the only thing for this recipe. I allow 2 sausage rolls per person.
Ingredients
- 16 pork chipolata sausages
- 16 rashers bacon, streaky, dry cure, smoked BRITISH bacon
- 55 g melted butter
- 2 tbsp runny honey
Instructions
- Pre heat the grill, not too hot.
- Brush each rasher of bacon with the honey butter, wrap the bacon around the chipolatas and sit them on the cut end of the bacon to stop then unrolling.
- Pack into a greased baking dish and brush with melted honey butter.
- Grill until cooked and golden, about 15 minutes, turn once only.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pigs in Blankets
Amount per Serving
Calories
936
% Daily Value*
Fat
83
g
128
%
Saturated Fat
29
g
181
%
Trans Fat
1
g
Cholesterol
207
mg
69
%
Sodium
1778
mg
77
%
Potassium
652
mg
19
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
