Comments Off on Pineapple Glazed Ham with Bubble & Squeak

Servings 12
Calories 864 kcal
Prep Time20 mins
Cook Time1 hr 25 mins
Total Time1 hr 45 mins

Ingredients
 

For the glaze:

  • 400 g pineapple jam
  • 350 g soft brown sugar
  • 4 tbsp chilli jam
  • 2 tsp smoked paprika
  • 50 ml tamarind
  • 150 ml orange juice
  • 4 limes, juice and finely grated zest
  • 2 chicken stock cubes
  • 100 ml white wine vinegar

For the ham:

  • kg cooked ham
  • 10 pineapple rings, from a tin
  • glace cherries

For the traybake bubble and squeak:

  • 1 tbsp vegetable oil
  • 200 g cooked sprouts, roughly chopped
  • 200 g spring onions roughly chopped
  • 300 g mash, frozen and defrosted is fine
  • 200 g chestnuts, roughly chopped
  • 200 g roast potatoes, roughly chopped
  • 1 medium egg
  • 1 pinch salt and freshly ground black pepper
  • fried eggs, to serve (optional)

Instructions
 

  • To make the glaze, place all the ingredients in a pan and bring to the boil, then simmer for approximately 10 minutes until thickened.
  • Meanwhile, prepare the ham - preheat the oven to 200C, fan 180, gas 6. Using a sharp knife, make slashes on the surface of the ham to make squares about the same size as the pineapple rings. Place on a large baking sheet.
  • Place a pineapple ring in the centre of each square, then use a cocktail stick to fix a glace cherry in the middle of each pineapple ring.
  • Brush a third of the thickened glaze over the ham, then cook in the oven for 40-50 minutes - after the first 20 minutes, reglaze with half the remaining glaze.
  • To make the bubble and squeak, heat the oil in a large frying pan, add the sprouts and cook until golden brown on the edges and most of the moisture has been cooked off. Tip into a bowl, add the remaining ingredients and mix well, then pack into a deep 20cm square baking tray lined with baking parchment
  • Bake in the oven for about 20-25 minutes, or until well coloured. Cut into squares.
  • Place a piece of bubble and squeak on a plate. Add some sliced ham, then sit a fried egg on top. Serve with the remaining glaze.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Pineapple Glazed Ham with Bubble & Squeak
Amount per Serving
Calories
864
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
227
mg
76
%
Sodium
 
3595
mg
156
%
Potassium
 
1576
mg
45
%
Carbohydrates
 
104
g
35
%
Fiber
 
5
g
21
%
Sugar
 
60
g
67
%
Protein
 
60
g
120
%
Vitamin A
 
547
IU
11
%
Vitamin C
 
136
mg
165
%
Calcium
 
105
mg
11
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chestnuts, ham, pineapple
Course Christmas Recipes, Main Course, Pork
Cuisine Autumn, Christmas, Winter
No ratings yet

TOP