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Servings 16
Calories 185 kcal
Prep Time30 mins
Cook Time10 mins
Total Time40 mins

Ingredients
 

For the Dough

  • 500 g plain or Italian '00' flour
  • 1 pinch salt
  • 10 g yeast, dried, roughly 7g sachet and a half
  • 325 ml water, roughly

For the Pizza Sauce

  • 400 g chopped tomatoes in juice
  • 1 tbsp tomato purée
  • 200 g buffalo mozzarella
  • 20 leaves fresh basil
  • 2 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • salt
  • pepper

For a Meat Topping

  • 250 g pesto salami (will bring my own)
  • or 100g Parma ham

Instructions
 

Making the Dough

  • Place the flour, salt, yeast into a bowl and mix well.
  • Add three-quarters of the water and mix well. You may need to add a little more water. The dough must be soft but not too sticky.
  • Remove from the bowl and knead well for a few minutes.
  • Place back in the bowl and leave to rise for 15 minutes in a warm place, covered with cling film.
  • Meanwhile, preheat the oven to its hottest temperature. Add the baking pizza stone if you have one.

For the Sauce

  • Next, place the tomatoes and paste into a pan and cook for 10 minutes until nicely thickened (I do this as I don't want a soggy pizza), then cool.

Building the Pizza

  • Split the dough into 2 or 4, depending on what size you want.
  • Lightly flour the table and roll out the dough to the thickness of a pancake, flouring all the time.
  • Spoon over a little tomato sauce, then top with 4 or 5 pieces of Mozzarella.
  • The dot over some leaves of basil, a little dried oregano and a drizzle of olive oil.
  • Finally, a little salt and pepper and meats if using.
  • Bake in the oven for 8-10 minutes until you have a crisp edge.
  • Remove, cut into slices and eat straight away.
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Nutrition Facts
Pizza
Amount per Serving
Calories
185
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
13
mg
4
%
Sodium
 
163
mg
7
%
Potassium
 
120
mg
3
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cheese, Dairy, Vegetables
Cuisine Autumn, Italian, ITV This Morning, Spring, Summer, Winter
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