0

Servings 4
Calories 682 kcal
Prep Time15 mins
Cook Time30 mins
Total Time45 mins

Ingredients
 

  • 6 large sheets of filo pastry
  • 115 g melted unsalted butter
  • 150 g fine fresh breadcrumbs
  • 12 ripe plums, halved, stoned and quartered
  • 200 g fresh blueberries
  • 115 g ground almonds
  • 1 tbsp plum or damson jam (Wilkin & Sons), heaped
  • 1 tsp cornflour
  • 2 tsp ground cinnamon
  • 1 tsp nutmeg
  • 50 brandy, optional
  • icing sugar for dusting

Instructions
 

  • Pre heat the oven to 200C gas 6.
  • Arrange the first sheet of filo on a well-floured tea towel, then brush with a little melted butter.
  • Repeat the process with the other 5 sheets, keep covered, or the filo will dry out rapidly.
  • Sprinkle the top buttered filo sheet with the breadcrumbs and ground almonds evenly.
  • In a bowl, mix the plums, blueberries, spices, jam, cornflour and brandy well.
  • Spread over the filo leaving a 4cm gap around the edge.
  • Fold the sides in, and then carefully roll-up.
  • Roll-off onto a buttered baking sheet.
  • Brush with melted butter, then bake in the preheated oven for 35 - 40 minutes, or until well browned.
  • Remove from the oven, cool slightly, cover with icing sugar and a little cinnamon, and then slice.
  • Serve with vanilla ice cream.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition Facts
Plum & Blueberry Strudel
Amount per Serving
Calories
682
% Daily Value*
Fat
 
42
g
65
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Cholesterol
 
62
mg
21
%
Sodium
 
418
mg
18
%
Potassium
 
155
mg
4
%
Carbohydrates
 
61
g
20
%
Fiber
 
7
g
29
%
Sugar
 
11
g
12
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Pies / Flans / Tarts
Cuisine Autumn, British
No ratings yet

Leave a Comment

TOP