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Servings 4
Calories 440 kcal
Prep Time5 mins
Cook Time20 mins
Total Time25 mins

Ingredients
 

  • 12 medium Victoria plums
  • 4 a thick slice of brioche
  • 75 g unsalted butter
  • 75 g soft light brown sugar
  • juice of 2 large limes

Instructions
 

  • heat the oven to 220C Gas 7
  • Place the butter and sugar together in a pan. Melt together, then bring to the boil.
  • Add the lime juice and stir well off the heat.
  • Cut the plums in half and remove the stones. Arrange on the crust of brioche.
  • Spoon over half the lime and butter mixture and pop in the oven.
  • Cook for 10 minutes.
  • Spoon over the rest of the mixture, and cook for a further 10 minutes until the plums are just soft and the bread nicely browning.
  • Remove from the oven and cool for 5 minutes.
  • Carefully lift off the tray with a fish slice and serve.
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Nutrition Facts
Plums on Toast
Amount per Serving
Calories
440
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
18
g
113
%
Trans Fat
 
1
g
Cholesterol
 
121
mg
40
%
Sodium
 
222
mg
10
%
Potassium
 
342
mg
10
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
20
g
22
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Dessert, Fruit
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