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A sweet, surprising, succulent dessert. There is always time for Poached Chilli Pineapple, but it does work particularly well in complementing any Eastern-style main course.
Servings 6
Calories 260 kcal
Prep Time15 mins
Cook Time10 mins
Total Time25 mins

Ingredients
 

  • 1 medium fresh pineapple, skinned and sliced in 1cm slices
  • 200 ml cold water
  • 250 g granulated sugar
  • 1 tsp finely chopped chilli
  • 2 tsp salted butter
  • 1 pinch freshly milled black pepper
  • Vanilla Fromage Frais

Instructions
 

  • Place the slices of pineapple onto a chopping board. Then, using a small pastry cutter or knife, remove the tough centre core of the slice.
  • Place the water, chilli and sugar in a small saucepan, bring to a boil, cook for 1 minute.
  • Remove from the stove and leave to infuse and cool.
  • Place a large non-stick frying pan on the stove and melt the butter to the point where it starts foaming and is about to turn light brown.
  • Dust the pineapple with a little black pepper.
  • Pop the seasoned pineapple slices into a pan and brown them on both sides; this should only take a few minutes.
  • Once the pineapples are slightly brown, add the chilli syrup and bring to a boil. The butter will slightly thicken the syrup.
  • Cook for 1 minute to warm through.
  • Then carefully spoon onto warm plates or bowls.
  • Add a little syrup and top with a large spoon of Vanilla Fromage Frais.
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Nutrition Facts
Poached Chilli Pineapple with Vanilla Fromage Frais
Amount per Serving
Calories
260
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
4
mg
1
%
Sodium
 
24
mg
1
%
Potassium
 
198
mg
6
%
Carbohydrates
 
63
g
21
%
Fiber
 
2
g
8
%
Sugar
 
58
g
64
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Cuisine British, Summer
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