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Servings 4
Calories 384 kcal
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients
 

  • 4 slices multi seed bread
  • 8 spicy pepperdew peppers, finely chopped
  • 2 tsp English mustard powder, (level)
  • 2 tbsp fresh chopped basil, (optional)
  • 300 g coarsely grated mature Cheddar cheese

Instructions
 

  • Preheat the grill to the highest setting, and then toast the bread on one side
  • Mix the chopped peppers with mustard powder and basil.
  • Place the 4 slices of bread onto baking parchment, on a baking sheet, untoasted side up.
  • Spread the pepper mix over the bread nice and evenly.
  • Spread the cheese loosely over the peppers; if a little goes over the edge, no problems.
  • Grill evenly until well bubbled and nicely browned.
  • Remove from the grill and leave to cool for a couple of minutes, and cut into fingers.
  • Serve warm with the soup.
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Nutrition Facts
Posh Cheese & Sweet Pepper Toasts
Amount per Serving
Calories
384
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
79
mg
26
%
Sodium
 
611
mg
27
%
Potassium
 
139
mg
4
%
Carbohydrates
 
15
g
5
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
Course Cheese, Quick Food, Side Dish
Cuisine Autumn, ITV This Morning
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