Posh Cheese & Sweet Pepper Toasts
Ingredients
- 4 slices multi seed bread
- 8 spicy pepperdew peppers, finely chopped
- 2 tsp English mustard powder, (level)
- 2 tbsp fresh chopped basil, (optional)
- 300 g coarsely grated mature Cheddar cheese
Instructions
- Preheat the grill to the highest setting, and then toast the bread on one side
- Mix the chopped peppers with mustard powder and basil.
- Place the 4 slices of bread onto baking parchment, on a baking sheet, untoasted side up.
- Spread the pepper mix over the bread nice and evenly.
- Spread the cheese loosely over the peppers; if a little goes over the edge, no problems.
- Grill evenly until well bubbled and nicely browned.
- Remove from the grill and leave to cool for a couple of minutes, and cut into fingers.
- Serve warm with the soup.
Add ingredients from Vickery TV straight to your favourite online supermarket
Nutrition
384
Calories
26G
Fat
16G
Saturates
2G
Sugars
611G
Salt
22G
Protein
15G
Carbs
1G
Fibre
ⓘ UK Government Reference Intakes (RIs).
