Ingredients
- 4 slices multi seed bread
- 8 spicy pepperdew peppers, finely chopped
- 2 tsp English mustard powder, (level)
- 2 tbsp fresh chopped basil, (optional)
- 300 g coarsely grated mature Cheddar cheese
Instructions
- Preheat the grill to the highest setting, and then toast the bread on one side
- Mix the chopped peppers with mustard powder and basil.
- Place the 4 slices of bread onto baking parchment, on a baking sheet, untoasted side up.
- Spread the pepper mix over the bread nice and evenly.
- Spread the cheese loosely over the peppers; if a little goes over the edge, no problems.
- Grill evenly until well bubbled and nicely browned.
- Remove from the grill and leave to cool for a couple of minutes, and cut into fingers.
- Serve warm with the soup.
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Nutrition Facts
Posh Cheese & Sweet Pepper Toasts
Amount per Serving
Calories
384
% Daily Value*
Fat
26
g
40
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Cholesterol
79
mg
26
%
Sodium
611
mg
27
%
Potassium
139
mg
4
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
